Every morning, our day starts with a hot cup of elaichi chai, a warm hug in liquid form. This chai isn’t just a drink—it’s a daily ritual, a comforting pause before life gets crazy and busy. A friend from Faisalabad once brought over some masala chai from a local tapri—its aromatic, flavourful blend of ginger, […]
elaichi chai (cardamom tea) made easy Read More »
Ingredients Essential Ingredients Black Tea – The base of the drink; use bold varieties like Assam, Darjeeling, or English Breakfast.Tea Bags / Tea Leaves / Loose-Leaf Teas – Any form is suitable depending on what you have.Milk – For creaminess and texture; whole milk, oat milk, cashew milk, or almond milk all work well.Ground Cinnamon,
“Make a Healthy Chai Latte at Home Easily Read More »
Craving the classic street-style matka chai? You can easily make it at home—just follow the step-by-step matka chai recipe below. Ingredients: Steps:
Doodh patti is more than just chai — it’s a quiet tradition in many Pakistani homes. This rich, comforting beverage is steeped directly in milk, not water, giving it that creamy texture and mellow flavor. Served in chipped cups on wooden trays, often with biscuits and snacks, it’s a regular part of tea time across
Doodh Patti Recipe You’ll Crave – Authentic & Comforting Read More »
There’s something magical about a hot cup of Pakistani chai. It’s part of my everyday routine — a comforting blend of whole milk, loose-leaf tea, cardamom, and sugar. The ingredients may be simple, but the taste feels like luxury in a cup.
Make Perfect Pakistani Chai – A Recipe Loved for Generations Read More »