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The Health Benefits (and Myths) of Drinking Pakistani Chai Daily

If there’s one thing that unites Pakistanis across all walks of life, it’s chai. Whether you’re in Karachi’s bustling streets, Lahore’s cozy cafes, or the serene valleys of Gilgit, you’ll find people sharing laughter and stories over a steaming cup of Pakistani chai. It’s not just a beverage—it’s an emotion, a ritual, and often the […]

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L-Theanine and Anxiety: How This Amino Acid in Tea Works

When you sip a warm cup of green tea, you’re not just enjoying a soothing drink—you’re also consuming a unique amino acid called L-theanine. Found almost exclusively in tea leaves, L-theanine has gained attention for its calming effects on the mind. In recent years, researchers have studied how L-theanine helps reduce anxiety without causing drowsiness,

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Top 5 Karak Chai Variations You Must Try for Rich Flavor

Karak Chai is not just tea—it’s a warm hug in a cup, deeply rooted in culture and tradition. Known for its bold flavor, creamy texture, and aromatic spices, this drink has captured the hearts of millions. From small roadside stalls in Dubai to luxury cafés in Qatar, Karak Chai has become an essential part of

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Street Chai in Pakistan: A Journey Through Dhaba Culture

Chai is more than just a hot beverage in Pakistan—it’s a national obsession, a daily ritual, and a cultural bond. While chai is enjoyed at home and in modern cafés, it’s the street-side dhaba chai stalls that truly capture the essence of Pakistani tea culture. These bustling roadside spots are more than tea vendors; they’re

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7 Best Teas for Anxiety Relief (Backed by Science & Tradition)

nxiety is one of the most common struggles of modern life. While therapy, exercise, and mindfulness play key roles in managing stress, a simple cup of tea can also offer comfort and relaxation. For centuries, cultures worldwide have turned to herbal teas for their soothing properties. Modern science now confirms what tradition has long believed:

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Authentic Kashmiri Pink Tea Recipe You Must Try

Kashmiri Chai, also known as Pink Tea or Noon Chai, is one of South Asia’s most visually stunning and culturally cherished drinks. With its rich pink color, creamy texture, and aromatic garnishes of crushed almonds and pistachios, it’s far more than just a beverage—it’s a tradition. Popular in Kashmir, Pakistan, and across the diaspora, Kashmiri

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